![]() ![]() Gone was the small menu, replaced by an extensive one that included sides made from scratch and nontraditional items such as fish, lamb and shrimp. Doing things Russ’ way hadn’t worked out, so the husband and wife team decided that they would take risks and do things their way. When he returned to Smoke Stack, Jack and his wife, Delores, decided they had learned their lesson, and it was time for a change. Predictably, Hatfield and McCoy’s didn’t last, closing after less than two years. It was just the same food they could get at Smoke Stack with a new name, which wasn’t good enough. In barbecue-crazy Kansas City, both restaurants suffered because there was nothing noteworthy about either place. In an incredible bit of foreshadowing, he called the restaurant Hatfield and McCoy’s, using the same menu that had worked for Smoke Stack. But the story took its first turn in 1974, when Jack Fiorella, the oldest son, became frustrated with working under his father and pushed for a second Smoke Stack location, allowing him to run his own restaurant and emerge from his father’s shadow.īut five years later, the shadow still loomed, so much so that Jack decided to open a second restaurant that would not bear the Smoke Stack name in an effort to distance himself from his father’s success. The origins are similar to Bryant’s and Gates, as Russ Fiorella began Smoke Stack Barbecue in 1957 and had his children work in his modest restaurant, keeping with the family affair theme. Bryant’s got its start in 1946 when the Bryant brothers of Charlie and Arthur went into business together, and Gates came the same year when George Gates started Gates and Sons Bar B Q.īut in the case of Jack Stack, rather than being a family affair, this seems to be more of a case of family gone wrong. Of the Big Four barbecue restaurants of Kansas City, which include Arthur Bryant’s, Gates, Joe’s Kansas City/ Oklahoma Joe’s and Fiorella’s Jack Stack Barbecue, only Joe’s Kansas City can truly be considered an outsider, having only arrived in Kansas City in the 1990’s and being started by a group of friends rather than one family. The other staple of Kansas City is that legendary barbecue is a longtime family affair. Whether it’s pork, beef, ham, turkey, chicken or sausage, the City of Fountains has always put everything in the smoker and doused it in sauce. Unlike the pork-loving Southeast or brisket-happy Texas, Kansas City has never had one kind of signature meat. In large part because of the variety of meat available, one of the staples of Kansas City barbecue became the willingness to smoke any and every kind of meat available. With all of the meat both coming in and in their own backyard, it only made sense for Kansas City to develop a signature cuisine based around the meats, leading to Kansas City becoming a mecca for barbecue nationwide. Paul) made Kansas City a logical choice as a center for meat packing and distribution in the era before air travel made it so much easier to get from point A to point B. Being both in the center of the country and the second-largest metro area in the farm-heavy Midwest (behind only Minneapolis-St. The best barbecue innovations await you when you pay a visit to Jack Stack Barbecue - Freight House.Look at a map of the United States, and it’s not hard to see why Kansas City is world-renowned for its barbecue. AM, midday, and PM meals are served at the restaurant, but supper takes the cake for best in show. Jack Stack Barbecue - Freight House's diners can store their bikes safely at the rack around the corner.įor a decently-priced meal that's not too fancy, Jack Stack Barbecue - Freight House hits the nail on the head. The restaurant is next to a parking lot, but drivers can also settle for street parking. Feeling a little shy? Carryout is available. No suit, no problem! The dress code at laid-back Jack Stack Barbecue - Freight House is ultra casual. Score quick and easy seating for your large group at Jack Stack Barbecue - Freight House. ![]() On warmer days, you can take advantage of Jack Stack Barbecue - Freight House's al fresco patio seating. Little ones are free to make a mess at this restaurant, where the whole family is invited to dine. A night out deserves a drink to celebrate, and this restaurant has the perfect selection of beer and wine to go with your meal. Low-fat fare is also available for those keeping an eye on their diet. If gluten is something you try to avoid, check out the gluten-free menu at Jack Stack Barbecue - Freight House. ![]() Meat-eaters in Kansas City will fall in love with Jack Stack Barbecue - Freight House ? this barbecue joint is a tasty destination for Kansas City residents. ![]()
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